How would I make lasanga if..?

Well it would kinda be like lasagna, but more like baked ziti. I would season the chicken with garlic & pepper then bake it. Cut it into small chunks. Seed the tomatoes, chop & add to a pot with the tomato sauce. Season with basil, oregano, garlic, rosemary, salt, pepper, & a little brown sugar. Simmer for probably at least 30 minutes, tasting to see if seasoning needs to be adjusted. Allow to cool slightly before embling. Boil & drain the pasta. Mix everything, chicken chunks, pasta, sauce & cheese (reserving enough cheese to cover top). Bake at 350 till bubbly and cheese is slightly browned. I actually just made something similar to this a few days ago. I like to add red pepper flakes to mine.